Guadalupe Valley Wineries

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Know before you book

  • Prices are given per PERSON and in American dollars
  • Lowest Price Guarantee
  • No booking fees
  • Full refund if a port stop is cancelled or ship can’t dock

Per person in American Dollars

1 person: US$ 284
2 people: US$ 142
3 people: US$ 114
4 people: US$ 93
5 people: US$ 85
6 people: US$ 83
7 people: US$ 80
8 people: US$ 76
9/10 people: US$ 73
11/12 people: US$ 70

Inclusions & Exclusions


  • Lunch
  • Wine tasting
  • Entrances
  • Port/Hotel pick up and drop off
  • Professional Local Guide (Spanish or English)
  • Private Tour



  • Gratuities

Cancellation Policy

  • If your ship can´t dock due to inclement weather conditions there is no cancellation fee
  • If you cancel at least 7 calendar days in advance, there is no cancellation fee either
  • If you cancel between 3 and 6 calendar days in advance, you will be charged a 50% cancellation fee
  • If you cancel within 2 calendar days in advance, you will be charged a 100% cancellation fee

Feel Free To Contact Us

What to expect

Join this tour and you’ll get a chance to visit the best wineries of Mexico and taste some of their wonderful wines.

– Transportation Cruise Port – Guadalupe Valley – Cruise Port.
– Visit Entre Santos and El Cielo wineries, a walking tour around barrels and caves. 
– 7 wines for tasting.
– 2 hrs time for lunch
– Transportation back to Cruise Port.

Entre Santos
The new tasting room of the oldest winery Santo Tomas offers you a didactic wine experience with a tour around the facilities while they tell you the history of the place and explain the whole process from grape to bottle.

El Cielo
El Cielo Viñedo, winery, Latitude 32 restaurant, and soon will be a boutique hotel, are part of what El  Cielo provides to visitors who enjoy these unique and beautiful landscapes.
Currently, Latitude 32 restaurant has become one of the most visited in the Valle de Guadalupe, under its Steakhouse and Baja Cuisine concept, Executive Chef Ryan Steyn, leads diners to taste a wide gastronomic proposal based on seasonal food.

Get In Touch

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