Ojos Negros Valley, Wine and Cheese

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Know before you book

  • Prices given per PERSON and in American dollars
  • Lowest Price Guarantee
  • No booking fees
  • Full refund if port stop is cancelled or ship can’t dock.
  • By car from 1 to 3 people and by Van from 4 to 10 people

Per person in American Dollars

1 person: US$ 397
2 people: US$ 199
3 people: US$ 165
4 people: US$ 148
5 people: US$ 138
6 people: US$ 131
7 people: US$ 126
8 people: US$ 123
9/12 people: US$ 120
13/15 people: US$ 113

Inclusions & Exclusions


  • Lunch
  • Wine tasting
  • Cheese tasting
  • Entrances
  • Port/Hotel pick up and drop off
  • Professional Local Guide (Spanish or English).
  • Private Tour



  • Gratuities

Cancellation Policy

  • If your ship can´t dock due to inclement weather conditions there is no cancellation fee
  • If you cancel at least 7 calendar days in advance, there is no cancellation fee either
  • If you cancel between 3 and 6 calendar days in advance, you will be charged a 50% cancellation fee
  • If you cancel within 2 calendar days in advance, you will be charged a 100% cancellation fee

Feel Free To Contact Us

What to expect

This 7-hour tour picks you up at your port and takes you on a delicious route of wine and cheese.

– Transportation Cruise Port – Ojos Negros Valley – Cruise Port.
– Visit to San Rafael winery, explanation of the wine making process and 3 wines for tasting.
– Visit to Cava de Quesos (Cheese cave), walking tour around Rancho Ramonetti, explanation of the cheese-making process. 
– Explanation of milk derivatives processing.
– Tasting 6 types of cheeses with artisan breads, local fruits and olive oil.
– Local lunch at Rancho Ramonetti, including a glass of wine.
– Return to Ensenada.

San Rafael Winery
Family own winery that begins the adventure to establish first vineyards in one of the valleys in the region of Ensenada. San Rafael Valley, better known by the suggestive name of Ojos Negros, is where the wine cellars in San Rafael were established. A valley located 800 meters above sea level, with variations in a wide temperature range, which benefits the cultivation of grapes. It is said that the name of the valley comes from the existence of two bogs that at nightfall reflect the moon as if it were the mysterious eyes of a beautiful woman.

Ramonetti family, pioneers and legend which has a tradition of four generations making artisanal cheeses. Beginning with a guided tour of the ranch while they explain to you the process of making cheese and derivatives, heading towards a “camping” style house, then downstairs you’ll enter an impressive cave where they keep aged cheeses from 6 months to five years then you’ll begin tasting 6 types of their cheeses. They also have a little restaurant with some house specialities which are included.

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