Punta del Este NC

Punta del Este Wine Tour, Bodega Garzon

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Know before you book

  • Prices given per PERSON and in American dollars
  • Lowest Price Guarantee
  • No booking fees
  • Full refund if port stop is cancelled or ship can’t dock.
  • By car from 1 to 3 people and by Van from 4 to 10 people

Per person in American Dollars

1 person: US$ 314
2 people: US$ 157
3/4 people: US$ 112
5 people: US$ 90
6 people: US$ 80
7 people: US$ 75
8/9 people: US$ 70
10/11 people: US$ 60
12/13 people: US$ 50
14/15 people: US$ 45

Inclusions & Exclusions


  • Port pick up and drop off
  • Professional Driver
  • Private Round Trip Transfer
  • Tickets



  • Gratuities (recommended)

Cancellation Policy

  • If your ship can´t dock due to inclement weather conditions there is no cancellation fee
  • If you cancel at least 7 calendar days in advance, there is no cancellation fee either
  • If you cancel between 3 and 6 calendar days in advance, you will be charged a 50% cancellation fee
  • If you cancel within 2 calendar days in advance, you will be charged a 100% cancellation fee

Feel Free To Contact Us

What to expect

Bodega Garzón has been chosen as New World Winery of the Year, by the Wine Star Awards 2018 organized by Wine Enthusiast.

Guided tour of the facilities of the winery. You will enjoy the magnificent view, learn about our native land and the varieties we grow, visit the winery and learn more about the production processes while tasting our wines.

About the Restaurant
Our 120-seat restaurant features a main room, ample terraces, an area of fires for different meats and a private sector with its own terrace.

Each room area features panoramic views of the surrounding countryside, hills and vineyards.

The menu at Bodega Garzón Restaurant offers a regional selection of different traditional dishes that may be paired with wines from Garzón or from other Alejandro Bulgheroni Family Vineyards and wineries from around the world; all this will be enjoyed with our Colinas de Garzón, extra-virgin olive oil.

Francis Mallmann, ambassador and culinary director.

Get In Touch

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